20180106_Pink-Peppercorn_Paloma_Cocktail_21
Ingredients:
1/4 cup (1 oz./40 g) pink peppercorns
2 Tbs. kosher salt
1 Tbs. sugar
1 lime or grapefruit wedge
Ice
1 3/4 fl. oz. (50 ml) 100% agave tequila
3/4 fl. oz. (20 ml) St. Germain elderflower liqueur
1 fl. oz. (30 ml) fresh grapefruit juice
1/2 fl. oz. (15 ml) fresh lime juice
1/2 fl. oz. (15 ml) grapefruit soda, preferably Jarritos
1 thinly sliced grapefruit wheel
Dip the rim in the peppercorn mixture to coat. Fill the tumbler and a cocktail shaker with ice. Add the tequila, elderflower liqueur, grapefruit juice and lime juice to the cocktail shaker and shake vigorously. Strain into the tumbler and top with the grapefruit soda.